Uproxx | Exploring The Okavango Delta With The Man Desperately Trying To Save It

Ornithologist Steve Boyes is trying desperately to save one of the last truly wild places on earth.

Uproxx | Following The Quest For Conservation On Botswana’s Okavango Delta

Filmmaker and native Botswanan Brad Bestelink discusses conservation and the power of narrative.

GQ | Durham: Where to Drink, Eat, Sleep, and Chill with Lemurs in the South’s Best Second City

Why you should book a trip to Bull City this spring.

Uproxx | It’s Been Scientifically Proven That Living Abroad Is Good For You

A new study confirms what ex-pats and travelers have long known: living abroad makes you a better person.

Elite Daily | Why It’s Important To Travel Out of the U.S. Now That Trump’s President

It’s more important than ever under the 45th president to get out there and explore.

Portland Monthly | Don’t Blink: Here’s One More Way to See the 2017 Eclipse

Hotels have been booked for years, and AirBnBs are charging upwards of $800 per night. But there’s another option: camping.

Uproxx | Hunting For Miami’s Coolest Vinyl, From Wynwood To North Beach

For vinyl vultures, here are the five best record stores in Miami.

Uproxx | An Ethical Guide To The Much-Hated All-Inclusive Resort

Ethical travel experts have long considered all-inclusives problematic, and, at times, a downright blight. But it doesn’t have to be that way. Here’s how to do all-inclusive travel the right way.

Matador Network | How to stay in shape while on a trip to Portland

Get your sweat on in the City of Roses.

Matador Network | The 9 biggest mistakes tourists make when visiting Portland (and what to do instead)

Live your (temporary) Portland life to the fullest.

Portland Monthly | Geeks Drinking: It’s Portland Beer Week!

Eleven days of wonky workshops, bottle launches, chef collaborations, and really great poster art. So what if it’s not technically a week—PBW can take all the time it needs.

TheManual.com | Lawless Jerky Helps You Travel The World With Your Tastebuds

When you think of phở, you most likely don’t think about dehydrated strips of beef. But then again, you’re probably not Matt Tolnick.